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Caprese Salad -
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$6
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Carciofi e Funghi -
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$7
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Artichoke hearts and mushrooms sautéed in a lemon-butter caper sauce with a splash of white wine.
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Mozzarella in Carroza -
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$6
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Golden fried mozzarella cheese in a spicy tomato sauce
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Carapacio di Manzo -
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$8
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Paper thin Filer Mignon with Capers & Parmesan Cheese
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Calamari Fritti -
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$8
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Golden fried calamari in a spicy tomato sauce.
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Cheese and Fruit platter -
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$10
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Empanadas -
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$7
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Savory South American Pastries(Beef, Chicken & Vegetable).
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Bruscetta All Pomodoro -
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$6
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Marinated Tomatoes, Garlic, Basil on a Crostini
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Crab Cakes Florentine -
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$8
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Baked Crab Cakes served in a delicious cream sauce, with a touch of Dijon Mustard
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